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Battered Olives
Preparation
Drain olives. Mix the grated cheese with the egg yolk. Gradually add the flour, baking powder and salt and pepper and mix well.
Whisk the egg white until stiff and add it to the mixture gently. Leave to stand for 1 hour.
Heat the oil in a deep sauce pan. Coat the olives in the mixture and deep fry them in small quantities.
Remove them from the oil, drain well and serve hot.
1 hour
- 150 gr pepper stuffed olives
- 150 gr anchovy stuffed olives
- 100 gr grated cheese
- 1 egg
- 1 small bottle of beer
- 1/2 tbsp baking powder
- 1 tbs flour
- 5.291 oz pepper stuffed olives
- 5.291 oz anchovy stuffed olives
- 3.527 oz grated cheese
- 1 egg
- 1 small bottle of beer
- 1/2 tbsp baking powder
- 1 tbs flour
- 0.72 cup pepper stuffed olives
- 0.72 cup anchovy stuffed olives
- 0.49 cup grated cheese
- 1 egg
- 1 small bottle of beer
- 1/2 tbsp baking powder
- 1 tbs flour